but how does "dochi" sound? This is the matcha powder recipe you've been searching for to go with your matcha tea to make it a complete matcha breakfast! You can be eating these Matcha Mochi Donuts in 30 minutes - it's a quick donut recipe!īesides the incredible taste, incomparable texture and adorable roundness of these Matcha Mochi Donuts, this easy donut recipe is super quick to prepare and make.īecause this recipe is yeast free, you never need to wait for the dough to rise. Sorry, the donut name's not very creative.
Matcha mochi free#
Mochi donuts are yeast free and gluten free and use matcha powder.īy marrying together the irresistible freshness of a donut and the addictive chewiness of mochi, you'll end up with this intensely satisfying mochi donut. With this mochi donut recipe, you get the freshness of a donut, the chewiness of mochi and the alluring taste of matcha green tea. We love seeing how you use our matcha.This fast and easy donut recipe is unusual because it's a mochi donut and it's made with sticky rice flour. ‧ For our die-hard #jadeleafmatcha lovers that LOVE matcha in everything, this recipe pairs well with a refreshing iced #jadeleafmatcha latte ‧ Top the pancakes with your favorite organic berries, maple syrup, whatever floats your boat! ‧ If you are using a heart-shaped mold, use a knife to clean up the edges of the pancakes once cooked Cook the pancakes on medium-high heat until golden brown. If you are making the pancakes sans heart-shaped mold, use a measuring cup to pour 1/4 of the batter into the skillet.Flip and cook the other side until slightly golden brown. You’ll know it’s ready to flip the pancake if the batter doesn’t spill over the edges once the mold is removed and keeps it’s heart shape. Once you start to see the batter bubbling at the top, gently lift the mold. Keep a close eye on it so you don’t burn the bottom of the pancake. Allow 5-6 minutes for the pancake to form into the heart-shape as it cooks on low-medium heat. If you are using heart-shaped pancake molds, use a spoon to fill the mold with the batter - don’t fill the mold all the way to the top, leave approximately 1/2” to allow the batter to rise. Fold the egg whites into the batter with a spatula.If you are using heart-shaped pancake molds for your pancakes, I recommend cooking them one at a time - this will provide enough room for you to flip gracefully. Preheat a griddle or medium skillet on low-medium heat.If it’s arm day for you, go crazy and whisk the egg whites by hand. Beat the egg whites with an electric mixer on high speed until stiff and foamy.The batter will be thicker than your typical pancake batter. Gently stir the wet ingredients into the dry ingredients until combined. Whisk the egg yolks with the coconut milk, avocado oil, and vanilla. Separate the egg whites into a small bowl and the yolks into a medium bowl.
In a separate bowl, mix together wet ingredients.In a large bowl, whisk together all of the dry ingredients: flours, xylitol (or sugar), baking powder, matcha powder, and salt in a large bowl.Turn on your favorite playlist to get the #goodvibes flowing so you can make this recipe with SO MATCHA love. ‧ (optional) Heart-shaped pancake molds - if you’re feeling extra fancy ‧ 6 tablespoons Xylitol (or granulated cane sugar)
‧ 3/4 cup Bob’s Red Mill Paleo Baking Flour (or enriched flour) ‧ 3-4 tsp Supplement Grade Matcha or Premium Culinary Grade Matcha (for those of you that prefer a stronger matcha taste, feel free to add more matcha to taste) To make this recipe more accessible, I've included ingredient alternatives for those who don't mind a little gluten, refined sugar, and refined oil in their lives. I’ve included links to the exact brands I used in this recipe. This recipe is gluten-free, refined sugar-free, and completely free of partially hydrogenated vegetable oils. Mochi is a Japanese dish (often times made into desserts) that is made of sweet rice powder, it has a soft and chewy texture. Nothing beats breakfast in bed, especially when it’s made with SO MATCHA love. We played around with this Japanese-inspired matcha mochi pancake recipe that we hope you and your matcha bae will enjoy. Do you know what makes a matcha lover super happy? Waking up to matcha.
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